Sara Moulton is a celebrated master in the male-dominated culinary world and her credentials hold their own. She graduated with high honors from the Culinary Institute of America, worked in restaurants for seven years, instructed at The Institute of Culinary Education (formerly Peter Kump’s New ork Cooking School) and co-founded the New York Women’s Culinary Alliance, an “old girls network” for women in the culinary industry. Admired by millions as the host of Cooking Live, Cooking Live Primetime, and Sara’s Secrets, Moulton was one of the Food Network’s defining personalities during the outlet’s first decade (the Food Network continues to rerun Sara’s Secrets). Moulton is currently the Executive Chef of Gourmet magazine, the Food Editor for ABC-TV’s Good Morning America and host of Sara’s Weeknight Meals on public television. Moulton is the author of two best-selling cook books; Sara Moulton Cooks at Home, [Broadway Books, 2002] and Sara’s Secret for Weeknight Meals [Broadway Books, 2005].