(Subject to change without notice)
Thursday, February 23, 2012 | ||
|---|---|---|
Time | Presentation | Event Speaker |
10:00 AM | Elements of Creative Gardening: Experience, Observation and ImaginationHow can we bring our experience, our powers of observation, and our imagination to the making of uniquely inspired, sustainable landscapes? Rick Darke will explore the essential elements of creative design by looking at a wide variety of global gardens and regional habitats. | Rick Darke |
11:00 AM | Design-less Gardening: A Naturalistic ApproachDisregard traditional design rules and adopt a new approach to garden design. Look to nature for your inspiration. What clues can you take from your landscape to help you provide the right place? Learn to evaluate sunlight, moisture, soil and other factors to encourage a successful garden that does not require many inputs in the way of watering, fertilizing, extra coddling on your part. Continue the search for the ever allusive "no-maintenance garden" that actively supports the environment and provides beauty for all - people and pollinators alike. | Dan Jaffe, NEWFS |
12:00 PM | Constructing Habitat Boxes: A creatively sustainable approach to providing shelter for all of life's organisms.The new era of the bird house has arrived! New England Wild Flower Society's Staff Horticulturalist Nate McCullin will demonstrate how to construct habitat boxes and discuss their origin, functionality and the roles they can play in our landscapes. This hands-on experience will expose the audience to an artistic approach to interacting with the wildlife in our backyards that is truly limitless. | Nate McCullin, NEWFS |
1:00 PM | Anatomy of a Sustainable Rose GardenThis program provides a practical blueprint for anyone to start rose gardening and includes everything from the value of water and nutrients to proper soil to selecting the right rose varieties as well as suggestions for companion plants. | Mike & Angelina Chute |
2:00 PM | Cooking Winter GreensWinter greens include kale, brussels sprouts, cabbage, collard greens, and mustard greens. These hearty greens can take a few frosts in the garden and lend themselves to a variety of different cooking and flavoring methods. In this workshop, we will look at all the different greens from a cook's perspective and prepare a simple soup and side dish. | Andrea Chesman |
3:00 PM | Garden Transformations: How Gardens and the Garden Show are transformedThis talk will show before and after images of garden transformations and give a behind the scenes look at how the flower show is created. | Chuck Carberry |
Friday, February 24, 2012 | ||
|---|---|---|
Time | Presentation | Event Speaker |
10:00 AM | Cooking Winter GreensWinter greens include kale, brussels sprouts, cabbage, collard greens, and mustard greens. These hearty greens can take a few frosts in the garden and lend themselves to a variety of different cooking and flavoring methods. In this workshop, we will look at all the different greens from a cook's perspective and prepare a simple soup and side dish. | Andrea Chesman |
11:00 AM | Plays well with Plants: A Gardener's Garden of a Lifetime, Fifteen Years and CountingIn "Plays Well With Plants," Louis will talk candidly about these first fifteen years of his garden's successes and failures, and how his design philosophy has guided its creation. | Louis Raymond |
12:00 PM | How to Grow Great Flowers Including Old Favorites and Lesser Know BeautiesHow to eat from the garden all year. Providence Journal Gardening columnist Henry Homeyer will share his knowledge - and demonstrate some of his methods - for freezing, storing, and dehydrating garden produce so that you can eat it all year. | Henry Homeyer |
1:00 PM | New Ways to Save Energy in Your LandscapeOur landscapes are full of opportunities to conserve energy. We can take advantage of these opportunities in ways that involve little or no cost and will help beautify our landscapes while also contributing to a healthier environment. | Susan Reed |
3:00 PM | Cooking With SaraAdmired by millions as the host of Cooking Live, Cooking Live Primetime, and Sara's Secrets, Sara Moulton was on of the Food Network's defining personalities during the outlet's first decade (the Food Network continues to rerun Sara's Secrets). Moulton is currently the Executive Chef of Gourmet Magazine, the Food Editor for ABC-TV's Good Morning America and host of Sara's Weeknight Meals on public television. Moulton is the author of two best-selling cookbooks; Sara Moulton Cooks at Home [Broadway Books, 2002] and Sara's Secret for Weeknight Meals [Broadway Books, 2005]. | Sara Moulton |
Saturday, February 25, 2012 | ||
|---|---|---|
Time | Presentation | Event Speaker |
10:00 AM | New Ways to Save Energy in Your LandscapeOur landscapes are full of opportunities to conserve energy. We can take advantage of these opportunities in ways that involve little or no cost and will help beautify our landscapes while also contributing to a healthier environment. | Susan Reed |
11:00 AM | Growing Food in PublicVegetables are moving from back yards to front yards and it is making us all so much happier and healthier. | Roger Swain |
12:00 PM | The Evolution of the American Urban ForestChris Fletcher is the Managing Arborist for the F.A. Bartlett Tree Company in Seekonk, MA. He is a frequent speaker and tour guide for various historic landscapes such as Salve Regina University, The Preservation Society of Newport County in Newport, RI and Juniper Hill Cemetery, a 19th century garden cemetery in the historic town of Bristol. | Chris Fletcher |
1:00 PM | Farming the Forest, Gardening the ReefWhat does a New England maple farm have to do with coral reefs? How does one "garden" in the sea? Learn about the amazing connections between ridge and reef and the roles you can play in helping sustain these wild and threatened habitats. | Janis Steele |
2:00 PM | Gardening with WildlifePlant-animal interactions make the natural world go round. At times the interactions may appear out of control. It is no wonder that gardeners have mixed feelings about the animals that visit their gardens. Though there are countless creatures set to eat our efforts it is important to remember that animals rely on many plants for food and shelter while many plants rely on animals for reproduction and dispersal. This presentation will cover some of the diverse interactions between gardening and wildlife from the big to the small and suggest a plan for working with - not against - wildlife. | Scott Ruhren, Ph.D. |
3:00 PM | The Bins and Outs of CompostingMaking compost, the building block of good soil, is easy! Connecticut professional gardener Colleen Plimpton creates yards of the stuff each year for her ornamental garden. Join her as she humorously instructs in the ways of producing black gold. For her Show 'n Tell presentation the Bins and Outs of Composting, she'll bring lots of material you never thought of composting, share tips and techniques, and answer your composting questions. Let's get your 2012 garden off to the right start! | Colleen Plimpton |
Sunday, February 26, 2012 | ||
|---|---|---|
Time | Presentation | Event Speaker |
10:00 AM | Backyard Hydroponic GardeningWhat is Hydroponic Gardening… A brief overview and techniques used in Hydroponic Gardening. Advantages of Hydroponic Gardening. Hydroponic Gardening made simple for everyday home use. | Guy Comtois |
11:00 AM | Growing Food in PublicVegetables are moving from back yards to front yards and it is making us all so much happier and healthier. | Roger Swain |
12:00 PM | How to Design a Kitchen GardenA kitchen garden goes beyond the simple straight rows of a vegetable garden to combine art and food in ways that enhance the experience of growing food. | Ellen Ogden |
1:00 PM | Eggplants on Parade; Creating a beautiful and productive vegetable gardenAvid Gardener and Cook Specializing in Unique Varieties of Vegetables, Anita will have slides of her own garden showing how to create a vegetable garden that's both beautiful and productive. Anita will discuss which varieties of tomatoes and peppers to grow for certain dishes, how to build a rich organic soil, what tools you'll need, adding flowers for color and beauty, plus Anita will share her tips on how she saves her garden from wildlife. | Anita DeFonte |